Comforting and zesty biscuits which are super easy to make, I used maple syrup as a sweetener as it is lower on the glycemic index than regular sugar and contains polyphenol antioxidants, try to buy a good quality dark maple syrup as it is higher in these antioxidants. Cardamon is a wonderful spice which is soothing on the digestive system. With no additives they make great alternative to shop bought biscuits.
100g melted coconut oil
200g gluten free flour (I use doves farm)
Grated rind of 2 organges
1 tsp ground cardamon
1/2 tsp ground ginger
3 tbsp maple syrup
Combine all the dry ingredients in a mixing bowl.
Add the melted coconut oil and maple syrup and combine to form a soft dough.
Roll out the dough on a baking sheet and cut with a cutter. The dough is quite crumbly so I usually cook the biscuits on the baking sheet to avoid having to transfer them after cutting.
Bake for around 12-15 minutes or until starting to turn golden.