Gluten free, dairy free, vegan and low FODMAP but super tasty!
These fishcakes are the perfect summer meal! Unlike shop bought versions they do not contain any hidden dairy, gluten or other things that can be irritating to those with sensitive tummies!
Serves: 2-3
Prep time : 15 minutes
Cooking time : 15 minutes
500g boneless white fish
1 tsp chopped red chili
1 tsp fish sauce
3 kaffir lime leaves crushed finely
1 inch grated ginger
1 tsp ground or fresh chopped coriander
1/2 red pepper chopped
1 tsp lemongrass paste
2 heaped tbsp coconut flour
1 tbsp coconut oil
1)Place all the ingredients except the oil in a food processor and process until combined.
2) Saute with coconut oil until golden brown and cooked through (about 15 mins).
3) Serve with green vegetables or salad and mango salsa!
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